Maria Santos
Founder & CEO
Maria's vision of community-centred dining gave birth to Cafe Rio. With 15 years in the culinary world, she leads with heart, passion, and an unwavering commitment to quality.
Our Story
About Cafe Rio
Discover the passion, purpose, and people behind cafe rio — your neighborhood destination for fresh, vibrant food crafted with love in the heart of United States.
10+ Years
Serving United States
Our Story
Born from a Love of Fresh, Real Food
Cafe Rio was founded with a single, powerful belief: that everyone deserves access to fresh, flavourful food made from real ingredients. What started as a small family-run kitchen in Eastvale, CA has grown into a beloved cafe rio destination serving thousands of happy guests across United States every single week.
"We didn't set out to open a restaurant. We set out to feed our community — and that mission has guided every decision we've made at Cafe Rio since day one."
— Maria Santos, Founder
— Maria Santos, Founder
Today, our caferio team combines traditional recipes with modern culinary techniques, sourcing the finest local produce to deliver a dining experience that is both familiar and excitingly fresh. Every dish that leaves our kitchen carries the warmth and care that has defined us since the very beginning.
50K+
Happy Guests
120+
Menu Items
10+
Years of Service
30+
Team Members
Mission & Values
What Drives Everything We Do
Our caferio values aren't just words on a wall — they're the principles that shape every dish, every smile, and every interaction at Cafe Rio.
Fresh Ingredients
We source the freshest local produce daily, ensuring every cafe rio dish bursts with natural flavour and genuine nutrition. No shortcuts, ever.
Community First
Cafe Rio is more than a restaurant — it's a gathering place. We invest in our local community through partnerships, events, and charitable giving.
Sustainability
We're committed to reducing our environmental footprint through eco-friendly packaging, minimal food waste programmes, and energy-efficient operations.
Excellence Always
From the first greeting to the last bite, we hold ourselves to the highest standards. Consistency and quality are the hallmarks of the caferio experience.
Meet the Team
The Faces Behind Cafe Rio
Our passionate team of culinary experts, hospitality professionals, and community champions work tirelessly to bring you the best cafe rio experience every day.
James Rivera
Head Chef
Chef James brings a decade of fine-dining experience to Cafe Rio's kitchen. His innovative approach to classic recipes has made our caferio menu a crowd favourite across United States.
Priya Nair
Operations Manager
Priya keeps the Cafe Rio machine running smoothly. Her meticulous attention to logistics and guest experience ensures every visit to our restaurant exceeds expectations.
Carlos Mendez
Pastry Chef
Carlos's artisan baked goods and desserts have earned Cafe Rio a reputation for sweetness that goes beyond the menu. His creations are handcrafted fresh daily for our guests.
Want to join our passionate team at Cafe Rio?
View Open Positions
Our Journey
The Cafe Rio Story, Year by Year
From a humble family kitchen to a thriving restaurant loved across United States, every chapter of the caferio story has been built on passion and purpose.
2014
The First Kitchen Opens
Maria Santos opens a modest 10-seat cafe on Hamner Ave, Eastvale. The menu features just eight items — all made with locally sourced ingredients. Guests line up from the first day, and cafe rio is born.
2016
Best New Restaurant Award
Just two years in, Cafe Rio receives the Eastvale Community Choice Award for Best New Restaurant. The recognition fuels expansion plans and brings Chef James Rivera on board as Head Chef.
2018
Full Dining Room Expansion
Cafe Rio triples its seating capacity and introduces the catering division. Our caferio catering services quickly become the go-to choice for corporate events and private celebrations across United States.
2020
Community Through Adversity
During a challenging period, Cafe Rio pivots to delivery and takeaway, serving over 5,000 complimentary meals to frontline workers in the local community. This becomes a defining moment in our story.
2022
Sustainability Pledge Launched
Cafe Rio commits to zero single-use plastics, introduces compostable packaging, and partners with local urban farms for 80% of fresh produce. Our caferio sustainability initiative earns regional recognition.
2024
Online Ordering & New Menu
Cafe Rio launches its full digital ordering platform and an expanded 120-item menu celebrating flavours from across the globe. Serving 50,000+ guests annually, the cafe rio brand reaches new heights.
Ready to Taste?
Experience Cafe Rio for Yourself
Now that you know our story, come taste the difference. Order fresh cafe rio dishes online, visit us in Eastvale, or let us cater your next event across United States.
Call Us Directly
+1 951-547-1160
Visit Us
4910 Hamner Ave,Eastvale, CA 91752
Hours
Mon–Fri: 9am–6pmSat: 10am–4pm